Food Porn Friday – Episode 30: Finale

Well my friends. As always, all good things must come to an end. And hasn’t Food Porn Friday been, if not good, at least a mediocre thing.

As right now you, like me, are probably lying in bed hungover after a terribly depressing New Year’s Eve party where you ended up crying about your crush, I’ll keep this quick and painless. I present you with the highlights of Food Porn Friday, my overall top five recipes from the series. Enjoy!

At number five we have a star from controversial ‘Smoked Fish’ week:

Image and recipe: www.ambitiouskitchen.com

Image and recipe: www.ambitiouskitchen.com

I just loved the colours of this, the bright blue taco, the pink salmon, yellow egg and green avocado, and the slightly Mexican twist on the classic flavours.

At number 4, a recipe from chocolate week makes an appearance:

Photo and recipe from ibakeheshoots.com

Photo and recipe from ibakeheshoots.com

I couldn’t not choose a recipe with the perfect combination of chocolate and peanut butter, and every time I see this it makes my mouth water.

At number three, this magnificient combo makes the perfect topping in our pancake week episode:

Photo and Recipe from Evil Shenanigans

Photo and Recipe from Evil Shenanigans

Chocolate, maple syrup AND bacon? I applaud you.

In second place, a recipe from  our little trip down Mexico way:

Mexican-Eggs-Benedict-with-Chorizo-Biscuits-and-Chipotle-Hollandaise-Sauce-5

Photo and recipe from Wearenotmartha.com

The Mexican eggs benedict featuring chorizo muffins and sliced avocado looked so good, my mum ALMOST made it for me – apart from my stepdad ate the last avocado.

And finally, the grand winner, the ONE recipe from this bloody series that I ever actually made, from the week commonly referred to as ‘that’s not a real theme, Hattie’, Overnight Week:

Photo and recipe from

Photo and recipe from Pumpkinnspice.com

Banana Caramel Bailey’s French Toast. Could it be more perfect?

Thank you guys for all your support over the past eighteen months and I hope you enjoyed reading. But don’t worry, I’ll be back before the end of the month, talking about cheese apparently.

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About hattiemily

London-based poet. Previously published on the underground, currently can't remember how to actually write.
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